Ingredients
Ghee / Oil to fry
For the Cover :
500 gms Maida (All purpose flour)
6 tblsp Oil / Ghee (melted)
For the Filling :
500-600 gms Khoya
1/2 tsp green Cardamom Powder
25 gms chopped Almonda
25 gms Raisins
25 gms dried Coconut (shredded)
350 gms Sugar
For the Cover :
500 gms Maida (All purpose flour)
6 tblsp Oil / Ghee (melted)
For the Filling :
500-600 gms Khoya
1/2 tsp green Cardamom Powder
25 gms chopped Almonda
25 gms Raisins
25 gms dried Coconut (shredded)
350 gms Sugar
Instructions
1.Sieve the flour and mix the oil with the maida until it is in the form of breadcrumbs.
2.Now adding little quantities of water and knead into a soft dough.Leave it in a damp cloth and keep aside.3.In the mean time heat the khoya in a pan till light brown in color.
4.Add sugar and mix well till the sugar melts then add almonds, cashews, coconut and raisins.Fry for 2 minutes and remove from the heat.
5.Allow it to cool.
6.Divide the dough into small balls and roll each ball into a small round.Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
7.Heat ghee in a pan and deep fry the gujiyas on a medium flame until golden brown.
8.Crispy Gujiyas are ready to serve.
